Of course I have to leave the garden right when things are getting really good. I've picked two big tomatoes and I'm sure more are soon to follow. The beans and cherry tomatoes just keep coming and it even looks like we may have a squash or zucchini later this fall.
The red pepper just after being picked. It turned out to be surprisingly sweet so we added it to a tasty black bean dip my mom made.
One of the tomatoes a few days before we picked it.
I had a really great time spending this past Saturday morning at our town's Farmer's Market. There's so much fresh produce and local businesses selling breads and pastries, it was making my mouth water.
Wild Upper Michigan blueberries and blackberries.
Lots and lots of produce.
I'm posting late because I've been packing all day and now I need to get some sleep. Starting the 24th until the 2nd of September, I'll be marching and rehearsing with the band from 9am to 10pm and after that school is starting! Summer has flown by but I'm so happy I got to come home and garden for my vacation. Hopefully this semester will be an even bigger step toward that Horticulture major. Math, Chemistry, and another Horticulture course might be a bit challenging, but if I can survive that, I'll have some much needed per-requisites out of the way. Wish me luck!