Processing day at the farm generally sees the interns going home with the leftover or unsaleable produce. Today, it was a bunch of hole-y kale that was fine, but wouldn't look good in a farmer's market bag. I couldn't pass up the chance to try my hand at making something with kale. It's not a food that I've found myself ever using. I've honestly always been a bit apprehensive about using it... It's a "popular food" or a "super food" and I never know what to do with those! Is it really good or is it just hype? Then my boss told me that if I wanted something easy to do with kale, I should definitely try kale chips. Once she explained how easy they were to make, I was sold. Now that I've successfully made them (on the first try!) I decided I needed to tell more people about just how easy they can be to make!
