It definitely crept up on me, but Monday was my last day out on the Cornercopia Student Organic Farm as an intern. It was definitely a bittersweet day because I'm really going to miss working there. I have learned so much and I'm so thankful I was given the opportunity to work their this growing season.
Panoramic view of a storm rolling away from the farm.
There have been so many parts about this internship that I have loved, it's hard to list all of them. I really enjoyed working with the other interns, many of which come from different majors and backgrounds. It made the job interesting when I got to hear about the different perspectives on food and farming that everyone had. My boss has been incredible in teaching me a lot about what it takes to run a farm. She also was super understanding when I and the other interns would goof up on something (like putting tomatoes in the cold cooler or picking the wrong leafy green vegetable) which made our mistakes much more of a learning opportunity than something to be ashamed of. I have learned so much from her and I really hope that, eventually, I will know as much about plants, organic farming and organic food as she does.
All of us goofy interns and our boss, Courtney.
But more than anything I have learned the importance of food and the importance of appreciating where our food comes from. I can eat a tomato any day I want and not even think about it, but after seeding, planting, weeding, and harvesting the tomatoes I ate this summer, something about the fruit just tastes different and better. Maybe it's the emotional connection to the food, maybe it's simply because it's organic, but knowing more about your food definitely makes it more special.
Tomato picking party!
I now also hugely appreciate those that work with food as their profession who make it a point to use local and organic food. University Dining Service chefs and the chef at our on-campus restaurant Campus Club, have been huge supporters of the student organic farm and buy large amounts of our produce to feed to their customers. I specifically remember hearing from the head chef at Campus Club who talked about how a carrot soup she makes just doesn't taste the same unless the carrots she uses are organic. The flavor just isn't there with conventional carrots. I'm also very glad that we are a produce source for the food eaten by students on our campus. As the University of Minnesota works toward a more sustainable future, I think that food has a huge role to play in that shift. I'm hoping that buying produce from us is just the beginning of the U starting to source it's food more locally.
Coupon for lunch provided by University Dining Services.
And, of course, I have learned that food certainly creates community, whether that be here at the University or with other groups in Twin Cities area. Seeing how good food makes people happy was another thing I loved about this job. I hope that I can contribute to these food communities and continue connecting people to good food even more in the future with the knowledge that I gained at Cornercopia.
Today, being the last day of our long Thanksgiving weekend, I decided to spend the day browsing gardening blogs, pinning great garden projects to Pinterest and getting sucked into some great videos about urban farming and hydroponics on Youtube. I found these through one video I saw while browsing the blog The Blogging Nurseryman by Trey Pitsenberger.
I thought I'd share a few.
1. Internet of Food: Ardunio-based, Urban Aquaponics in Oakland
This video was the one I found on Trey Pitsenberger's blog and led me to the others. The concept of aquaponics with a garden fed by water from a fish tank was new to me and the video was really informative. I also loved the technology element, one in which the gardener can interact with their garden through the internet. Figuring this technology out now in order to pass it on to younger gardeners, ones who will be inheriting a world where there's a need for smaller gardening spaces and new ways to grow what we need.
2. Biointensive Mini-Farming: Grow More Food in Less Space
This video was a neat look into how one person can grow all the food (if you're a vegetarian that is) they could need in a small space. One of the most interesting things to me was the grains being raised and how many of them were alternative grains to regular wheat.
3. Urban Forest Erupts in San Fransisco's Edgy Tenderloin
I loved this video. This is about a garden springing up in an alleyway between apartment buildings in the middle of a densely populated area of San Fransisco. The greenery just seemed that much, well, greener surrounded by all that concrete. The local art decorating the buildings and the clay oven they actually cook were really cool touches. My favorite part was the the words "Our Lady of the Alley" painted around the oldest resident's kitchen window that looked out upon a cherry tree they planted just for her.
4. Soil-less Sky Farming: Rooftop Hydroponics on NYC Resteraunt
The last video was about a resteraunt in New York City that grows it's fresh produce on the roof of it's building. Climbing up six stories, you'll find the roof covered in tall, very thick PVC-looking pipes that have notches cut into the sides where the produce grows, fed by water that is mixed with fertilizer and pumped through the top of the pipe to rain down the sides and water the plants. It was another really good look at a method of hydroponics I'd never seen and was interesting to see how much faster the plants grew in this way and how high a yield the restaurant gained from it.
All of these videos certainly inspired me because at this point I'm starting to
look at focusing my major towards things like urban farming and other sustainable methods of growing food in
the spaces left to us, ones that just keep getting smaller and smaller. I find it fascinating how resourceful we can be when it comes to feeding ourselves and the new ways we find to go about doing so.
The videos were found on the channel of the co-founder of *faircompanies where all of these videos and a lot more can be found. The channel has a lot of videos on individuals, small companies and businesses who are doing projects in a much more different and sustainable way. I certainly enjoyed the one about the couple who build hobbit holes as playhouses, chicken coops and even tiny cottages. I'd definitely check some more of them out because there will probably be quite a few more of interest to you.
