Random Farm Knowledge: Part 1

Working on the organic farm at my university this summer has quickly taught me a lot of things. Lesson Number One is to ask A LOT of questions. I feel like asking questions is part of my job. I've also started to accumulate a lot of random bits of knowledge. Most of this comes from my amazing supervisor who's been with the farm since it started and did her Horticulture undergrad and Ag Education masters at my university. Other stuff comes from trial and error (aka: Abby makes a mistake and then doesn't make that mistake again). This is the first part of the Random Farm Knowledge series that I'll try to do every so often.

1. White Dutch Clover makes an awesome row cover and cover crop. Why spend time weeding pathways when you can just seed it with clover and let that grow up instead? It also makes awesome pollinator habitat and just looks so darn pretty.

2. Cucumbers, watermelons, squashes, zucchini, etc don't like their roots touched. These plants can often be finicky transplants, and a big reason why is that if you touch their roots too much when transplanting, they get kinda upset.

3. You can eat lambsquarters. I've been pulling this weed out of gardens my whole life, not knowing that the small plants can be eaten in salads. Crazy.

4. Speaking of lambsquarters, quinoa is in the same family as the common weed, so herbicides that kill lambsquarters can also harm quinoa.

5. YOU CAN MAKE JELLY OUT OF DANDELIONS!!  You only use the yellow petals and it makes an amazing jelly. Our supervisor made it and we tried it on gingersnaps, which was awesome.

6. You can grow cold-hardy kiwis. So that's pretty awesome.

That's it for now! But hopefully I'll accumulate some more Random Farm Knowledge soon!